
If you don't have a bucket, then I guess I would have to say that yes, this is natural!
Geez Vegans!
Stop your judging.
Haven't you heard? Milk does the body good.
On a lactose free note, it was a beautiful warm Saturday full of beautifully delicious food! Take a look!
FRIDAY, FEBRUARY 12, 2011
Breakfast
Bowl of Organic Corn Flakes with Organic Almond Milk
A few Red Seedless Grapes
Half a Gala Apple
Cup of Coffee with Almond Milk
Lunch
Falafel Pita Sandwich with Lettuce, Tomato, and Tahini
Some Baba Ganoush with Half a Pita
Glass of Water
Afternoon Snack
A few Glasses of Water
A few Red Seedless Grapes
Dinner
Organic Quinoa with Fresh Cilantro and Chives Mixed In
Homemade Spicy Petite Peas
Tabouleh Salad
Glass of Water
A few Glasses of Cellar No. 8 Cabernet Sauvignon
Spicy Petite Pea Recipe
Saute some Diced White Onion in Extra Virgin Olive Oil
Add in some Cumin, Cardamom, Tumeric, Cayenne, Salt, and Black Pepper
Add Two Tbsp. of Mango Ginger Chutney (Trader Joes)
Continue to Simmer with a Bit of Water
Add Half a Bag of Frozen Petite Peas
Simmer and Cover to Steam until Cooked - 5 Minutes or So

Post a Comment